A culinary voyage to the heart of Scotland’s islands, and a celebration of tradition, innovation and the joy of sharing delicious food. Each chapter weaves a broad narrative of tradition, folklore, travel and the vibrant cultural tapestry of the Hebrides. With tales of island life, encounters with pioneering women, the musical influence of Gaelic across the Atlantic and maritime adventures, this is not just a cookbook; it’s a cultural expedition.
Chaired by Alasdair Macleod.
