As well as being a whisky connoisseur, Mike Billett is a leading peatland scientist with a 40 year research career. In recent years he has immersed himself in the landscapes, taste and qualities of Scotland’s single malt whiskies and has applied his deep understanding of the science of peatlands to this passion. Includes details of Chivas Regal’s association with Lewis.
“… among the most important books about whisky ever written.” Charles MacLean, noted whisky writer and connoisseur