Following on from our 5th annual food festival which will be on throughout the day on the 13th we will be celebrating Hebridean Culture with our Hebridean Banquet.
To bring the food festival to its logical and delicious conclusion, that same evening there will be a special menu prepared with a select range – across the taste spectrum – of restaurant-grade traditional dishes. Gaelic food. Prepare to have your palette thoroughly amused, pickled, salted, smoked and sweetened. Save a space.
If you have any special dietary requirements please fill out the form on the purchase of your ticket.
Hebridean Banquet Menu – 3 Courses – £24.95
Haggis, neeps and tatties
Salt mutton broth
Leek and potato soup
Slow cooked Hebridean lamb, oatmeal potatoes, turnip, cabbage
Roast Minch cod, salt potatoes, local mussels, butter sauce
Root veg and crowdie bake, roast carrots and kale
Carageen pudding with rhubarb
Duff with custard
A selection of Scottish cheeses with Stag oatcakes