Join us for a Traditional Hebridean Feast, crafted with the finest local ingredients.
Hebridean cocktail on arrival
A selection of bannocks and bread
Herring in oatmeal with mustard
Salt mutton broth
Baked crowdie with pickled onions
Hebridean lamb chops, skirlie, turnip, cabbage
Roast Minch cod, salt potatoes, local mussels, seaweed
Root veg and lentil bake, roast carrots and kale
Carrageen pudding with rhubarb
Duff with custard
“A’ Chàise Bheag” from Isle of Lewis Cheese Company with stag oatcakes
3 Courses – 27.95
When booking, please advise if any of your party have dietary requirements, menu selections will be confirmed on the night.
THIS PROJECT IS PART-FINANCED BY THE SCOTTISH GOVERNMENT AND THE
EUROPEAN COMMUNITY OUTER HEBRIDES LEADER 2014-2020 PROGRAMME