Pre book your table from 5pm to get Two Steaks and a bottle of wine for £35
Fri 28 Apr
The first course in our food and craft festival takes place on the 28th April with a Spring Tide foraging event with Mark Williams from Galloway Wild Foods. Mark appeared on Radio 4’s the Food Programme and his encyclopaedic knowledge and creative genius with our outdoor larder was a revelation. Participants will join him to … Continue reading Spring Tide foraging and banquet
Join us for our Fèill Ceáird is Còcairachd: Craft and Cookery Festival – an amazing tour of food and craft from our diverse island communities.